Merry Christmas

Wesolych Swiat oraz Szczesliwego Nowego Roku! I hope everyone in Polonia had a great Wigilia and Merry Christmas. It is always a challenge here in America, I think, to come up with 13 courses of meatless dishes on Christmas Eve. But, this year I tried making wild rice, mushroom mixed with rye meal goloubki. My standard family recipe for haluski is a real God Send. I am surprised nobody I’ve met in Toledo Polonia is really familiar with the dish. Basically it’s drop dumplings, mixed with sauerkraut, little chunks of bacon or salt pork bound by light roux seasoned with salt. So, here we go with the menu of courses.


Sharing Oplatek

Toasts with Polish Luksusowa Vodka and smoked salmon
Relish tray – with assorted peppers, pickles, olives
Mushroom Caps stuffed with crabmeat
Cheese assortment with crackers and little rye bread slices
Herring, three kinds – marinated, creamed, and tomato sauce
Waldorf salad
Cabbage Soup – my world famous recipe, so thick you’ll want to use a fork
Pierogi – cheese plain, cheese with chives, potato with cheddar
Rainbow trout fillets – oven baked in lemon butter
*this is were we take a break to exchange presents*
Haluski
Meatless Goloubki
Squash with vegetable medley
Kolachki for dessert

Coffee with Frangellico (hazelnut liqueur made by monks)

As usuage we left a vacant chair open and the front door slightly ajar in case a wandering stranger having no place to go would happen by.

Obviously the gift of choice is a belt two sizes larger than the recipient’s waist. There ought to be a law requiring at least one person to not eat and be the designated dishwasher. Clean up is always a difficult task when you feel like the Goodyear blimp after such a large meal. Certainly, you don’t want to leave a mess for Christmas Morning, which we traditionally start out with hand made potato pancakes and pork sausage. Later in the day we’ll prepare Fresh Kielbasa, kapusta, and golden whole potatoes, and reheat the cabbage soup and left over haluski.

I read an article recently about a company that manufactures upside down artificial Christmas tress. The idea is to have more floor space to place presents. That’s not such a new idea. While the Germans who supposedly started the Christmas tree tradition sat their evergreen upright, the original Polish CHOINKA (Christmas tree) was the top three or so feet of a fir or spruce hung upside-down from the rafters. But, floor space was never the real issue. The kids always got their presents from St. Nick on his namesday, the 6th of December. Other gifts were exchanged of course on Christmas Eve on a personal level. And, another special gift came to the children before heading off to PASTERKA (the Shepard’s Midnight Mass) left by a little invisible angel called God’s helper. We would all be alerted to the arrival by the tinkling of little bells signifying the ANIOLEK (angel) had done it’s duty.

Well, tomorrow is St. Stephen’s Day, a time to go out visiting neighbors and friends. I really feel like a sleigh ride, but alas, in our world today even this simple pleasure is hard to come by, even if you live out in the countryside. For this today, I envy the Amish.